Monday, 21 January 2008
Sweet Tassie
Today marks my 100th post — time to celebrate! And what better way than to feast on this massive freckle (a chocolate button covered in sprinkles, something we Aussies call hundreds-and-thousands) in the shape of Tasmania? Genius.
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Today marks my 100th post — time to celebrate! And what better way than to feast on this massive freckle (a chocolate button covered in sprinkles, something we Aussies call hundreds-and-thousands) in the shape of Tasmania? Genius.
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Post a Comment