Monday, 22 September 2014

My New Roots Cookbook

Back in February I was asked to partake in some recipe testing for My New Roots cookbook. Hells yes! So off I trotted to the grocery store and then recipe test I did. The result; delish! What did I make? Well, you'll just have to get the book and see for yourself.
Sarah Britton, the author of the book says it's "Inspired Plant-Based Recipes for Every Season features over 100 vegetarian dishes, most of which are vegan, many are gluten-free and some are totally raw. The book includes a wide range of meals from the very easy, to those that are more fun food “projects” that require fermentation and such. There are fancy things to impress your best guests, and tasty basics for weeknight family-style meals. Snacks, desserts, and sweet treats are also a very welcome part of this collection of vibrant and inspiring new recipes." 
If you don't follow Sarah's blog already, check it out here. And if you'd like to join a class with the lady herself (I've don this – it was fantastic) you can check out up coming dates here via Healthy Happy

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